From Traditional Turkish Ice Cream to Peyra's Artisan Gelato: A Timeless Flavor Journey

Turkish cuisine boasts many beloved desserts, and Maraş ice cream stands out as a centuries-old tradition. Known for its stretchy texture and unique flavor from salep orchid powder, this authentic treat represents Anatolia's rich culinary heritage. But what happens when these traditional flavors meet modern artisan gelato techniques? At Peyra, we bridge the gap between Turkish ice cream culture and Italian gelato craftsmanship.

The Connection Between Traditional Turkish Ice Cream and Artisan Gelato

Traditional Turkish ice cream is prized for its natural ingredients and painstaking preparation. Maraş ice cream uses local ingredients like salep and goat's milk. Similarly, Peyra's gelato highlights premium Turkish flavors—Antep pistachio, pomegranate, honey, and figs—with an artisan approach.

What Makes Peyra Special? Local Flavors, Modern Craftsmanship

• Antep Pistachio Gelato: Creamy gelato featuring Turkey's famous pistachios

• Pomegranate & Almond: A refreshing blend of antioxidant-rich fruits and nuts

• Mastic Gum: A nostalgic taste of the Aegean region in gelato form

Why Choose Peyra?

✔ 100% natural, locally sourced ingredients✔ Unique recipes blending traditional Turkish flavors with modern techniques✔ An unforgettable dessert experience in Galata's historic atmosphere

📍 Address: Şahkulu, Küçük Hendek Cd. No:15/A, 34421 Beyoğlu/İstanbul

⏰ Hours: 10:00 AM - 11:00 PM

Inspired by Turkey's ice cream heritage, Peyra brings authentic gelato artistry to the heart of Istanbul. Whether you crave traditional tastes or modern creations, our artisan gelato is a must-try!

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