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The Art of Craftsmanship: Behind the Scenes of Peyra's Artisan Gelato

  • Writer: Tarık Tunç
    Tarık Tunç
  • Jun 23
  • 1 min read

At Peyra in Galata, each scoop of gelato represents 18 hours of meticulous craftsmanship. Unlike mass-produced alternatives, our small-batch process preserves authentic flavors while meeting rigorous quality standards. Here's how your favorite gelato comes to life:


The 5-Stage Production Process

  1. Dawn Ingredient Selection (5:30 AM)

    • Organic milk from free-range cows in Thrace

    • Seasonal fruits handpicked from local markets

    • Single-origin cocoa and vanilla pods

  2. Slow-Simmered Bases

    • Dairy mixtures heated to precisely 85°C (no higher)

    • 45-minute slow cooling for optimal texture

  3. Flavor Infusion

    • Fresh fruit purees macerated 8-12 hours

    • Spice blends ground in-house daily

  4. Batch Freezing

    • Small 5-liter batches in Italian Carpigiani machines

    • -12°C slow churning (vs industrial -30°C flash freezing)

  5. Final Resting

    • 4-hour "maturing" at controlled humidity

    • Hand-packed into stainless steel display pans


Why This Matters for Your PalateOur method creates:✓ 23% denser texture than commercial gelato✓ 60% more intense flavor release✓ No icy crystallization


Meet the IngredientsThe Peyra Quality Promise:

  • Dairy: Non-homogenized milk from small Anatolian farms

  • Sweeteners: Organic wildflower honey replaces 40% of sugar

  • Stabilizers: Only natural guar gum (no artificial emulsifiers)

  • Flavor Boosters: Cold-pressed citrus oils instead of extracts


The Human TouchOur gelato maestro Ahmet's signature techniques:

  • "Folded fruit" method for berry flavors

  • "Toasted sugar" caramel preparation

  • Microbatch testing (3 rejected batches per approved one)


Sustainability in Every Scoop

  • Energy-efficient blast chillers

  • Upcycled fruit pulp as compost

  • Biodegradable tasting spoons


Visit Our Production KitchenGuests can observe (through glass partitions):

  • Weekdays 11AM-2PM

  • Saturday "Behind the Scoop" tours (reservation required)


📍 Taste the Difference At:Peyra Galata - Şahkulu, Küçük Hendek Cd. No:15/A

Fresh Batch Times: Daily at 1PM & 5PM


 
 
 

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